Arsalme
Chili De Arbol - Arbol Chiles Dried - Dried Habanero Peppers - Whole Red Arbol - 08 Oz.
Chili De Arbol - Arbol Chiles Dried - Dried Habanero Peppers - Whole Red Arbol - 08 Oz.
Regular price
$21.49 USD
Regular price
$0.00 USD
Sale price
$21.49 USD
Taxes included.
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WHY YOU CHOOSE THE CHILIES BY NY SPICE SHOP?
WE OFFER 100% NATURAL SPICES, WITH NO ADDED PRESERVATIVES.
THE SPICE IS ONE OF THE FIERCEST PEPPERS, AS PEOPLE USE THE WORDS ‘FIERY, HOT AND SMOKY’ TO DESCRIBE THIS PEPPER. ITS THIN CURVY SHAPE AND VIBRANT COLOR AND FLAVOUR MAKES THE DRIED ARBOL CHILI A GREAT ADDITION TO A VARIETY OF DISHES.
THE CHILI DE ARBOL CAN BE FERMENTED INTO A PEPPER MASH FOR HOT SAUCES, PICKLED AND ADDED TO ESCABECHE FOR A SPICY HEAT OR DRY TOASTED ON A HOT SKILLET WITH ONION AND GARLIC AND ADDED TO SALSA.
AS A RELATIVE OF THE CAYENNE PEPPER FAMILY, THE ARBOL CHILLI IS FAMOUS FOR ITS HEAT, MAKING IT THE PERFECT INGREDIENT TO HOT AND FIERY DISHES. EMBRACE THE HEAT AND SHOP OUR ARBOL CHILLIES.
BASIC PREPARATION - Rinse dried Chiles de Arbol with cold water first. To rehydrate, let soak in hot water for 10 minutes. Next, add to any recipe where the product will cook a minimum of 10 minutes. You may also, after re-hydration, dice or puree before adding to your recipe.
RECOMMENDED APPLICATIONS - Chile de Arbol can be utilized in any dish where a noticeable flavor and heat are desired. Traditionally used as a staple in Southwestern cuisines, you may also add Arbol peppers to Mexican dishes, chili, or salsa for a unique kick.
CUISINE - Asian, Cajun, Caribbean, Chinese, Indian, Latin American, Mexican, Southwestern American, Thai.
ROUGHLY 2 – 3” LONG, THE ARBOL CHILE IS ALSO AFFECTIONATELY KNOWN AS THE BIRD’S BEAK CHILLI AND RAT’S TAIL CHILLI.
WE OFFER 100% NATURAL SPICES, WITH NO ADDED PRESERVATIVES.
THE SPICE IS ONE OF THE FIERCEST PEPPERS, AS PEOPLE USE THE WORDS ‘FIERY, HOT AND SMOKY’ TO DESCRIBE THIS PEPPER. ITS THIN CURVY SHAPE AND VIBRANT COLOR AND FLAVOUR MAKES THE DRIED ARBOL CHILI A GREAT ADDITION TO A VARIETY OF DISHES.
THE CHILI DE ARBOL CAN BE FERMENTED INTO A PEPPER MASH FOR HOT SAUCES, PICKLED AND ADDED TO ESCABECHE FOR A SPICY HEAT OR DRY TOASTED ON A HOT SKILLET WITH ONION AND GARLIC AND ADDED TO SALSA.
AS A RELATIVE OF THE CAYENNE PEPPER FAMILY, THE ARBOL CHILLI IS FAMOUS FOR ITS HEAT, MAKING IT THE PERFECT INGREDIENT TO HOT AND FIERY DISHES. EMBRACE THE HEAT AND SHOP OUR ARBOL CHILLIES.
BASIC PREPARATION - Rinse dried Chiles de Arbol with cold water first. To rehydrate, let soak in hot water for 10 minutes. Next, add to any recipe where the product will cook a minimum of 10 minutes. You may also, after re-hydration, dice or puree before adding to your recipe.
RECOMMENDED APPLICATIONS - Chile de Arbol can be utilized in any dish where a noticeable flavor and heat are desired. Traditionally used as a staple in Southwestern cuisines, you may also add Arbol peppers to Mexican dishes, chili, or salsa for a unique kick.
CUISINE - Asian, Cajun, Caribbean, Chinese, Indian, Latin American, Mexican, Southwestern American, Thai.
ROUGHLY 2 – 3” LONG, THE ARBOL CHILE IS ALSO AFFECTIONATELY KNOWN AS THE BIRD’S BEAK CHILLI AND RAT’S TAIL CHILLI.
- WHAT IS CHILI DE ARBOL? - Chile de Arbol is long, red, slender very hot chilies used in Mexican cooking. You love Arbol Chiles dried on tacos and even a dip for fresh vegetables. It is pretty hot so being advised.
- DRIED WHOLE ARBOL CHILIES - They're prized for their sharp, bright flavor, spiciness, and their ability to add a vibrant color to dishes.
- FLAVOUR PROFILE CHILE DE ARBOL - The flavor of dried Arbol chili is smoky, bright, acidic, nutty, slightly grassy, and sharply spicy. Arbol Chilies are typically utilized in recipes like salsa to impart more spice.
